French macarons finally reached the pier of Singapore! Officially opened on April 15, 2013, it was actually Bob who managed to visit the booth and the boutique of Laduree at Takashimaya. Bob reports that much anticipation of this famed patisserie resulted to a queue snaking. They even have a security at the door of the … Continue reading
Hello dear friends.. I am finally back! It’s been a long while since I got some peace of mind to leisurely write again. I ate my words “of having more time to blog”. Yes, I had time but my mind was so out of focus. I have devoted my time and energy with work, very … Continue reading
A few weeks ago our good friend and fellow foodie Adrienne was in town for a few days. We badly need to catch up since that last time Bob and I saw her was during our trip to Kapalai with her bf and Bob’s best bud, Jose. I guess foodies will be foodies. Prior to seeing … Continue reading